Embrace it

Trying to experience some of those things that people love to do in the South. Even if it doesn't appeal to me. : ) This week Peter got me to try oysters.  There are whole restaurants here devoted to the eating of  oysters in a half-shell- served either raw, or broiled and completely buried in condiments to hide them. Thankfully I was served the latter. My thoughts- it tasted ok, but not something I need to do again. When it comes to be your turn to try them, it is best to not think about oysters being bottom dwelling & feeding things while chewing on one.